Our Story

Established in 2011. A true North African experience. A real Bedouin tent and wall rugs from the Sahara sets the atmosphere, accompanied with traditional heart-warming tagines and couscous dishes from across the Maghreb.

Bedouin seats up to 60 people comfortably and to avoid disappointment we strongly advise you to book in advance especially at weekends. Bedouin has a bespoke range of non ABV cocktails that have been created for us by London Cocktail Club to complement the food. A must try!


Reservations

We are very popular and are therefore often fully booked. Reserve one of our cozy tables and look forward to an unforgettable restaurant experience with friends and family and avoid long waiting times.

 

Us in numbers

300 +

weekly customers

11 +

years of experience

975 +

positive reviews

30 +

different dishes

the menu

A real Bedouin tent and wall rugs from the Sahara sets the atmosphere, accompanied with traditional heart-warming tagines and couscous dishes from across the Maghreb.

One thing is for certain – there is something for every taste.

What customers say

Soheyla


We (group of four) went here for lunch and we LOVED our food. The combo starter dish was just amazing. Fish, chicken and lamb dishes were perfectly cooked with fabulous sauces. Must try!❤️

Paul Montague


We really loved our meal. I wasn’t sure what to order, but the staff is very willing to help. Everything was fresh and the flavours were wonderful. The api pastry made with chicken, turmeric and almonds was fantastic. The eggplant with goat cheese another favourite at our table.

Sultan Wadud


First taste of Algerian cuisine. Was not disappointed. Loved the interior deco which added to the experience. If your around the area highly recommend a visit. Parking was the only issue but if you look at side roads you can find a spot. Recommend to book a table if you plan to come during peak times.

Nothing brings people together like good food. Visit us at Bedouin to experience the traditional heart-warming tagines and couscous dishes from across the Maghreb.