Welcome

to Bedouin Restaurant!
Bedouin will tantalise your taste-buds with North African cuisine by transporting you to the Sahara desert for the evening. Be waited on by our friendly team of staff, sit back, relax and enjoy this unique dining experience. Bedouin is the perfect venue for all types of special occassions.
tables
bedouin-inside

About

Our Restaurant
Bedouin seats up to 60 people comfortably and to avoid disappointment we strongly advise you to book in advance especially at weekends. Bedouin is a fully licensed restaurant stocking some great wines from around the world including some quality Algerian wines that complement the food very well. Fully licensed.

Experience

The Taste of real North African cuisine!
Early Bird Menu. Sunday Evenings, Monday to Friday 12-3pm & 5-6.30pm. Two course meal 15.95. Three course meal 17.95. (excluding Kemiette (starter), Tadjine Beldi and Rayesh Mechaoui.).

Group deal ( applicable Sunday - Thursday ) - Groups of 6 or more can dine from 11.95 for a main course per person, 14.95 for two courses and 16.95 for three courses.

Soupe du jour

4.95
Freshly made each day by our chefs. Ask your waiter for details. Served with bread. (v, vegan) ........................

Humus

3.95
Humus drizzled with olive oil, topped with pinenuts. Served with hot pitta bread ........................

Humus bel laham with lamb

4.95
Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread. (v, vegan) ........................

Bastilla

6.25
Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon. (Options available) ........................

Haniounette

4.95
Shallow fried patties of cauliflower, potato, cheddar, parsley and nutmeg. Served with a spicy harissa dip and mixed leaf salad. (v) ........................

Borek jubna

4.95
Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic. (v) ......................

Salata bel jubna

4.95
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives. (v) ........................

Kebda mcherlmla

5.50
Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley. Served with bread ........................

Serdine bel dersa

5.95
Sardine fillets marinated in a spicy dersa, dusted in flour and pan fried, served with a red onion, parsley and fennel salad ........................

Kemiette

6.95
Chefs selection of dips and salads with a brik pastry parcels, served with hot pitta bread. Great for sharing. (ask waiter for selection and vegetarian option). Add an extra brik pastry for £2.00 ........................

Crevettes mchermla

6.50
King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander. (Option available) ........................

Chekchouka

5.50
Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread. (v) Without egg (vegan - £4.50) ........................

Tagine Beldi

15.95
Slow cooked lamb shank with onion, garlic, ginger, ras el hanout, potato, carrot and black olives. Topped with fresh coriander and served with tagine bread or plated with couscous. (Options available) ........................

Tagine Kefte Bedaoui

13.50
Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich
tomato sauce finished with an egg and grated gruyere cheese. Served with tagine
bread or vegetable rice ........................

Felous M'asella

12.95
Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a golden raisin and almond couscous and Mediterranean vegetables in a lightly spiced stock ........................

Hout bel dersa

13.95
Pan fried fish of the day with a spicy tomato, red pepper and fresh herb dersa, served with garlic sautéed potatoes and green beans ........................

Rayesh mechaoui

14.50
Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad. (Options available) ........................

Shtetha laham

13.95
Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes. Served with bread or rice ........................

Adess dziria

11.95
Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread (v, vegan) ........................

Betenjel farci

11.95
Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans and vegetable rice (v) ........................

Couscous el Marsa

13.95
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous. (Options available) ........................

Achet Khodar

12.95
Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad (v) ........................

Tagine boustaan

11.95
Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread. (v, vegan) ........................

Djedj m'hamer

12.95
Oven roasted chicken marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables ........................

Tagine zaytoun

12.95
Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander and turmeric sauce. Served with tagine bread ........................

Kemiette

11.95
Chefs selection of dips and salads with a brik pastry parcels, served with hot pitta bread, great for sharing. (ask waiter for selection and vegetarian option). Add an extra brik pastry for 2.00 ........................

Tagine Berkook

14.50
Cubes of lean tender chunks of boneless beef, prunes and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. (Options available) ........................

Tagine bread or pitta bread

2.00
(v) ........................

Tagine bread and olives

4.00
With kalamata olives marinated in garlic, chilli and za'tr. (v) ........................

Green beans

2.50
Sautéed with garlic. (v) ........................

Vegetable rice

2.50
(v) ........................

Mixed vegetables

2.50
Sautéed with garlic. (v) ........................

New potatoes

2.50
Sautéed with garlic and parsley. (v) ........................

Couscous

2.50
(v) ........................

Mixed salad

2.50
(v) ........................

Marinated Kalamata olives (v)

2.00
........................

Pickled vegetables

1.50
(v) ........................

Mahalbi

3.95
Algerian style rice pudding with a touch of orange blossom and vanilla served chilled ........................

Bghreer

4.95
Traditional pancake / crumpet with honeyed butter, vanilla ice cream and cinnamon ........................

Halaoui

5.50
Platter of homemade Algerian cakes served with honeyed yoghurt ........................

Caramelised fig tart

5.95
With pistachio cream and vanilla seed ice cream ........................

Locally produced ice cream and frozen yogurts

2.50 / 4.50
1 scoop or 2 scoop (ask for our flavours) ........................

Chocolate brownie

4.95
Homemade served warm with dark chocolate sauce and a choice of pistachio, hazelnut or vanilla ice cream ........................
STARTERS (Choose one)

Soupe du jour

Homemade soup of the day served with bread (v, vegan) ........................

Humus

Humus drizzled with olive oil, Served with hot pitta bread (v, vegan) ........................

Salata bel jubna

Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives. (v) ........................

Borek jubna

Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic (v) ........................

Chekchouka

Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread. (v) Without egg (vegan) ........................
MAIN COURSES (Choose one)

Betenjel farci

Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice. (v) ........................

Felous M'asella

Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin and almond couscous and Mediterranean vegetables in a lightly spiced stock. ........................

Adess dziria

Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread. (v, vegan) ........................

Tagine boustaan

Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread. (v, vegan) ........................

Tagine zaytoun

Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander and turmeric sauce. Served with tagine bread. ........................

Tagine kefte bedaoui

Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated gruyere cheese. Served with tagine bread or vegetable rice. ........................
DESSERTS (CHOOSE ANY FROM OUR DESSERT MENU)

 

SOFT DRINKS

Apple juice

2.00
........................

Orange juice

2.00
........................

Cranberry juice

2.00
........................

Pineapple juice

2.00
........................

Coke

2.50
........................

Diet coke

2.50
........................

Lemonade

2.50
........................

Tonic water

2.50
........................
FRESH JUICES

Asir el kirz

3.00
sour morello cherry juice ........................

Asir el m'hba

3.00
passion & mango fruit juice ........................

Asir laymoun

3.00
lemon & mint juice ........................

Add a shot of vodka or rum

3.00
........................
HOT DRINKS

Fresh peppermint tea

1.00
(glass) ........................

Fresh peppermint tea

2.50
(3 glass pot) ........................

Fresh peppermint tea

4.00
(5 glass pot) ........................

Algerian coffee

2.00
(rose water) ........................

Arabic coffee

2.00
(cardamom) ........................

Algerian coffee

2.00
(plain) ........................

Hot chocolate with cream

3.00
........................

Liqueur coffees

5.00
........................
BOTTLED BEERS

Peroni

3.50
330ml ........................

Tiger

3.50
330ml ........................

Casablanca

3.50
330ml ........................

Becks blue

3.00
275ml (non alchoholic) ........................

Bulmer's cider

4.25
pint ........................
SPIRITS/ LIQUEURS & APERITIFS - Please ask your food server for our selection

All spirits / liqueurs & aperitifs straight - single

3.75
........................

All spirits / liqueurs & aperitifs straight - double

6.00
........................

All spirits / liqueurs & aperitifs with mixers - single

5.00
........................

All spirits / liqueurs & aperitifs with mixers - double

7.25
........................
MINERAL WATER

Still or sparkling

1.75
330ml ........................

Still or sparkling

4.00
1 litre ........................
WINES
WHITE & ROSE

Ksar

16.95
(Morocco) Sauvignon Blanc, Ugni Blanc and Clairette. Fresh, fruity, yet buttery with a certain amount of depth (4.50 175 ml) ........................

Castillo del Moro

18.95
(Spain) Airen-Sauvignon. Zesty, citrusy and clean on the palate (4.95 175 ml) ........................

Tierra del Rey

18.50
(Chile) Chardonnay. Fresh and light, excellent as an aperitif ........................

Pinot Grigio delle Venezie

19.50
(Italy) Attractive, aromatic and light. A delicious fruity and versatile wine ........................

Stellar Organics 'Running Duck'

24.95
(South Africa) Chenin & Sauvignon, lovely refreshing mix, giving it a citrusy zing (Organic/Fairtrade) ........................

Sidi Brahim rose

18.95
(Algeria) A crisp and fruity wine with hints of jasmine and honey (4.95 175ml) ........................
RED WINES

Premier Estates

15.95
(Italy) Cabernet Sauvignon. Smooth, rich and full bodied (4.25 175 ml) ........................

Sidi Brahim

20.95
(Algeria) Cabernet Sauvignon/Merlot smooth and sophisticated. A delight with lamb and spicy dishes ........................

Coteaux de mascara

19.50
(Algeria) Carignan and Alicante, light and fruity easy drinking with or without food. (4.95 175 ml) ........................

Tierra del Ray

19.95
(Chile) Merlot. Deep ruby red in colour. Aromas of rich black cherry and plum hints of cedar and dark chocolate. Medium bodied and well-balanced ........................

Castillo de Moro

19.50
(Spain) Tempranillo and Syrah. Light, bright and cheery. Delicious with spicy food (4.95 175 ml) ........................

Sierra Grande

22.50
(Chile) Pinot noir, a delicate marriage of wild strawberries and gentle smokey notes. Great with vegetarian dishes ........................

Stellar Organics 'Running Duck'

26.95
(South Africa) Shiraz, full bodied, rich plum and cherry aromas. Perfect with rich dishes (Organic/Fairtrade) ........................
CHAMPAGNE & SPARKLING

Moet & Chandon

48.50
Very pale straw color with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit, bread. This is a light and delicate champagne. ........................

Colle dei Vescovi Prosecco

24.95
Fresh citrus with hints of honey and white
flowers. (5.95 125 ml) ........................

ONLINE RESERVATION

Please complete the submission form below to make a reservation and await confirmation. If you have not received a booking confirmation, please ring 01223 367 660 / 07786 433 438 as we can not guarantee a table during busy hours.

Please await confirmation by email.

Contacts

Bedouin Cambridge, 98 - 100 Mill Road Cambridge CB1 2BD.

01223 367 660 / 07786 433 438