"Hi, Just wanted to say that we visited last night. I dine out a lot and have been to some of the top places around the world. We thoroughly enjoyed last night. Atmosphere and decor was great, food and service honestly excellent! Will come again and reccomend to friends. Thanks Craig"
"Hi guys, Just wanna say a HUGE thank you to you and your team for making our works night out so enjoyable. We had a great time, the food was delicious and the service was perfect!! Hope to be back again soon, Merry Christmas, Sarah and team"
"Hi Karim, Thanks again for the super meal last night and making us so welcome - everyone enjoyed themselves and were hugely complimentary about the food and service. Please pass on my thanks to your chef and waiting staff. Thank you also for the bottle of wine. I'm going to keep it for the next time we have lamb!"
"We had really a great time and the food was really nice! Cheers, Richard"
"Dear all at Bedouin,
I just wanted to email and thank you so much for looking after me last night; not only was I really touched by the attention and effort you went to, to allow me to safely eat with my friends, but the food was also absolutely delicious! I am very grateful. I wish every restaurant was as considerate as you.
With my very best wishes, Alexia"
"Thank you very much! I will let my mum and dad know to expect it. Best wishes, Lottie"
"Thanks for a great evening (Sat 18th). We were with Rick (El Pesident) & Marilyn and were greeted with a warm and friendly atmosphere by you sons at Al Casbah. Nothing was to much trouble and the food we found exelent. I personnally thought the menu superb and spoilt for choice. Following the meal we joined you at 'Bedouin' for tea! Thank you for the wine (& the girls ice cream!) and such a warm welcome. It was great to see 'Basher' again after so many years. We will certainly recommend your resturants to all our friends, some we have spoken to already are sure to visit. Thanks again. Warm regards from Ann & Andrew (& Rick & Marilyn)"
"It definitely was a portal – that mysterious door on that very English (albeit multicultural) street somewhere in Cambridge which gave way to that royal Bedouin tent somewhere far away in the Sahara desert. The scents and the sounds captured that magical mood and hospitality which engulfed us spellbound until the early hours of the following day. It was a feast of savours, a feast of laughter, in an atmosphere straight from the Arabian nights. Too bad the portal went both ways…" - Lex
"Top notch food and great welcome and atmosphere, more like being invited to a banquet than going to a restaurant."
"We spent a delightful evening at the Bedouin. The restaurant has a warm and friendly ambiance yet with an exotic decor that transports you to another culture, another city, populated only by your friends, for just an evening. Karim's hospitality, coupled with enchanting desert music and a seemingly endless supply of mouth watering dishes makes you feel like royalty from another part of the world. The menu included Borek, tajine, couscous berber, crepes berber amongst other dishes, all cooked to perfection, and with extremely generous portions. The fact that you can rent the venue and make it your own, fill it with your own friends, provide the drinks of your choice, and dance the night away in your own private 'endroit' makes the overall experience very special. I would strongly recommend Bedouin as a party venue, or even simply as a place to enjoy a special meal with a loved one, and will definitely be going back there again!"
"From all the staff and clients here at Secrets of Arabia wish to extend a massive thank you for the excellent food and service. I will be hiring you again for future events and parties." - Sharon
"Bedouin was the perfect venue for my 40th birthday party. The interior is gorgeous, the food was excellent and the staff went out of their way to make it a very special evening." - Patsy
"Thanks for serving us up some starters last night - they were superb - I have tried to update Trip Advisor to advertise your presence - and they are going to set up an entry..." - John Gooch